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HOTEL LES SAULES 
VONNAS
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RHONE VALLEY There’s no getting away from Georges Blanc in Vonnas. Generations ago, the Blancs opened an auberge beside the River Veyle in a village a few miles east of Mâcon. Since the ebullient Georges won his third Michelin star way back in 1981, the business has expanded. The old Lemonade Factory is now the Ancienne Auberge, his bistro serving traditional country fare with affordable menus, and the Hotel les Saules is an annexe with more sensibly-priced bedrooms and access to all the facilities of the main hotel...

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HERMITAGE ART HOTEL 
EZE LA GRANDE CORNICHE
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COTE D'AZUR The Hermitage has an elevated position on the Grande Corniche, the highest of the three scenically spectacular roads that link Nice with Monaco. Don’t expect spacious rooms at such moderate prices but rejoice instead at the inventive specialities of Yannick Delaunay, the chef whose menus offer tremendous value. This charming hotel comes as a breath of fresh air away from the congestion that usually chokes the coastal resorts...

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HOTEL DU MIDI-PAPILLON 
ST-JEAN-DU-BRUEL
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ROUERGUE A delightful hotel that has an incredibly loyal following, thanks to the hospitality which the good-humoured Papillon family have been offering for nigh-on four generations. The setting, in a quiet side street at the heart of the village, is beside a medieval bridge. And the warmth of welcome and quality of the cuisine plus the genial buzz from the scores of regular guests create a mood of contented gratitude, enhanced no doubt by the unbelievable value for money...

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HOTEL LA LOZERETTE 
FLORAC
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LOZERE Hotel La Lozerette is what the French call "une très bonne adresse". It’s all down to the friendly hospitality of Pierrette Agulhon, the hands-on grand-daughter of the hotel’s founder. Her auberge positively overflows with charm. The restaurant continues to enhance its reputation with creative interpretations of traditional dishes, albeit keeping a firm foothold in the local terroir. The bedrooms and bathrooms are immaculately presented...

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HOTEL LA BELLE VUE 
SAULXURES
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ALSACE This impeccably-maintained hotel appears just as welcoming as its charming owners. For four generations, they have ensured that the aptly-named Belle Vue gives nothing but pleasure. Following significant investment in 2002, the accommodations gained lots of space – even the smallest is now 30m2. Gastronomy is the domain of chef Arnaud Barberis who has designed his menus with terrific flexibility...

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