HERE'S WHAT TO EXPECT
- Small enough to ensure character
(minimum 6 rooms, maximum 30)
- Good unpretentious restaurant (in the hotel or short walk from it)
- Regularly renovated accommodation
- Well located for holidays and/or en route stopovers
GOOD VALUE
GENEROUS CUISINE
GREAT PEOPLE
- Over 200 memorable French hotels
- Paris, Provence & the most scenic regions
- Hand picked for personality and professionalism by anonymous inspection and guest
reviews
- A totally independent guide
- No freebies no backhanders
- Hoteliers cannot pay for selection
HOTEL OF THE WEEK
TREBEURDEN
BRITTANY Difficult to imagine how Gérard and Danielle Jouanny's hotel can get any better. The cuisine (plenty of local fish and sea food) is excellent, as is the impeccable and very friendly service. Even their huge dog is unfailingly polite when awake. Residents may tussle with some of the nuttier items on the menu (la tentation de l’écureuil is a favourite dessert) but all is forgiven at breakfast when the thoughtful owners hand out a bulletin giving times of tides, local markets and events...